Uttapam
Try The Recipe Of Mixed Vegetables Uttapam
This Mixed Vegetables Uttapam’s recipe is so similar to plain dosa, masala dosa or other dosa recipe but with toppings we do in pizzas. It’s a thicker kind of dosa, that has toppings of well sliced vegetables such as tomato, onion, carrom & capsicum.
The mixed vegetable uttapam is one which I make using any leftover veggies. Although I try to include well sliced onions every time & It seems that onions is a must in every uttapam recipe. I even make it with both left over idli batter & dosa batter.
Ingredients (250 ML=1 cup):
For batter:
- dosa rice/rice sona masuri-3 cups
- urad dal-1 cup
- fenugreek seeds/methi-½ tsp
- thin poha/beaten rice/avalakki-1 cup
- salt as needed
- water to soak
For toppings:
- Properly sliced onion-1 medium size
- Properly sliced tomato-1 medium size
- Well sliced capsicum-½
- Grated carrot-1
- few roughly sliced curry leaves
- Well sliced coriander leaves-3 tbsp
- Well sliced green chili-1
- salt as needed
Preparation for Mixed Vegetables Uttapam:
- Initially, in a big bowl, soak three rice cups & methi seeds for at least five hrs.
- Then, soak the urad dal for three hrs.
- Put the soaked dal in blender & blend to fluffy & soft batter.
- Place it into a big bowl & put it beside.
- Next, blend the soaked rice with poha including water if needed.
- Put it into the vessel of urad dal batter.
- Combine properly assuring the batter has mixed completely.
- Then clean its sides using your hand.
- Close & ferment in a warm place for eight to twelve hrs.
- Then drop salt into the batter & mix properly.
- Next, heat griddle & drop a ladleful of batter on it & spread in a thick circular way.
- Now drop the ready vegetable mix on the dosa’s surface.
- Pour oil, if you want.
- Then, close it with a lid & cook with moderate flame.
- Allow it to fry till the base of dosa converts into brownish gold.
- Now, have veg uttapam instantly along with sambar & coconut chutney.