Kulfi
Mouth Watering And Lip Licking Kulfis
When we talk about technology and digitalization we have becomes slaves of them. Every advanced placement has its pros and cons. Similarly, when it comes to dessert, our mouth melts out when we see some dazzling and attractive dessert images, and one of them is Kulfis. For Kulfis and ice cream we never say no.
Ways and style of Eating Kulfis -
Malai Kulfis -
Most commonly used and mostly consumed in India are Malai Kulfi. It's creamy and has an intense flavor. The richness of Malai and its unique texture will persist in your plate. Burn the summer with the coolness of Malai Kulfi.
Kesar Kulfis -
This kulfi is a traditional dessert, and we can mix it with rabdi which will give a much better taste. You can even soak saffron and add it to your simmering milk to make Kesar Malai Kulfi. You can add nuts like pista to your Kesar kulfi. Its a great combination of creaminess and crunchy dry fruits.
Mango Kulfi -
When we say Mango, we can sense the aroma of mangoes. We all know it a summer seasonal fruit, when we enter a market we can't stop ourselves from buying it. Let chill and beat the summer with a dazzling mango Kulfi with small pieces of mangoes with it.
Falooda Kulfi -
Yes, it's a great combination to have Falooda and Kulfi. Faloodas is any time snacks. Cut the Kulfis in small pieces add rose flavored milk, subza seeds along with falooda. Its quiet satiating and quench your thirst of dessert with Falooda Kulfi.
Low Fat Kulfi -
We all relish Kulfi, and we know its a frozen dessert. Most of the health-conscious people avoid having Kulfis as it contains high calories. Low fat Kulfis are easy to prepare and consume less time. It has a substantial amount of calcium and low fats substance.