Rogan Josh
Mutton Rogan Josh: The Delightful Relishing Recipe
The kashmir delicacy, Mutton Rogan Josh, is typically a food cherished during cold days. Prepared with a blend of masalas, that are normally warm & made utilizing slow cooking procedure. The good thing regarding the Kashmiri delight is that it could be made using a few authentic masalas, the mutton dish is distinct & possesses a light gravy with a strong spices aroma. It made utilizing the slow cooking process, the simple Mutton Rogan Josh recipe tastes yummy when get along with Naan, Rice, Roti, Raita, Sheermal & Biryani. If you have guests coming over you could make the delightful recipe & impress with your culinary skills. Mutton Rogan Josh is the most amazing mutton dish. They are mostly enjoyed during occasions & special festivals in our country.
Ingredients for Mutton Rogan Josh:
Ingredients for Mutton Rogan Josh:
- mutton-500 gm
- asafoetida-1 pinch
- cinnamon-2
- black cardamom-3
- powder fennel seeds-3 teaspoon
- coriander powder-1 tablespoon
- saffron-1 pinch
- grated khoya-1/4 cup
- kewra-2 ml
- red chilli powder-1 teaspoon
- mustard oil-1/4 cup
- cumin seeds-1 teaspoon
- peppercorns-6
- red chilli-3
- ginger powder-1 teaspoon
- hung curd-3/4 cup
- garam masala -1/4 teaspoon
- blanched and peeled, crushed as paste almonds-15 gm
- salt-4 pinches
- water-1 cup
For Garnishing the Rogan Josh:
- coriander leaves-2 sprigs
- red chilli-2
Mutton Rogan Josh Procedure:
- In a big bottom vessel, heat oil of mustard with moderate flame.
- Involve cinnamon, heeng (asafoetida), cardamoms, cloves, cumin seeds, peppercorns & red chillies.
- Sauté all masalas in the vessel with low flame. Then, include mutton pieces & cook with moderate flame for like ten mins. Then add slight water & cook covered.
- Once the pieces are gentle & cooked half, drop the ground spices with saffron & mix properly. Cook it for two-three mins.
- Next, drop salt with whisked yogurt & cook for around three mins. Now include the almond paste, garam masala, kewra water & grated khoya..
- Cook mutton with low flame until it is tendered.
- Decorate it with raw coriander leaves & red chillies. Have it with rice or naan.